BEGIN:VCALENDAR VERSION:2.0 PRODID:-//District Health Department 10 - ECPv6.3.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:District Health Department 10 X-ORIGINAL-URL:https://www.dhd10.org X-WR-CALDESC:Events for District Health Department 10 REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Detroit BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Detroit:20210608T080000 DTEND;TZID=America/Detroit:20210608T170000 DTSTAMP:20240328T192730 CREATED:20200109T160239Z LAST-MODIFIED:20210429T184425Z UID:6547-1623139200-1623171600@www.dhd10.org SUMMARY:ServSafe Class - Cadillac DESCRIPTION:FOOD MANAGER CERTIFICATION TRAINING\nClasses cover the basic understanding of food safety in the restaurant setting. Upon successful completion of this class and exam\, you will be certified by ServSafe. This certification meets the Michigan Food Law requirements for a certified manager. This course is provided using course books from the National Restaurant Association. The exam is provided by ServSafe\, a nation-wide testing service. \nClass materials will be mailed after registering. Candidates are expected to self-study for best results in class. Class will include a six-hour review of course materials. Two hours are reserved for administering the multiple-choice standardized test. Class runs from 8:00 AM to 5:00 PM with one hour break for lunch. \nIMPORTANT NOTE:  Be sure to bring a picture ID and “Exam Answer Sheet” provided in the text book front cover.  ADDITIONAL SHEETS WILL NOT BE AVAILABLE AT TEST LOCATION \nTOPICS COVERED\n• Providing Safe Food\n• Forms of Contamination\n• The Safe Food Handler\n• The Flow of Food\, Intro\n• Purchasing\, Receiving\, and Storage\n• Preparation\n• Service\n• Food Management Systems\n• Safe Facilities/Pest Management\n• Cleaning and Sanitizing\n• Exam \nCOST\n$150 per candidate \nCANCELLATION POLICY\nDue to requirements for ordering testing materials\, no refunds or rescheduling allowed within 15 days of scheduled class date. Refunds will not be made after class materials are mailed. In the event that DHD#10 must cancel a class\, the candidates will be contacted and rescheduled into another class without penalty. \nINSTRUCTOR\nBrad Smith | bsmith@dhd10.org\nAvailable for questions via email during self-study period. URL:https://www.dhd10.org/event/servsafe-class-cadillac-062021/ LOCATION:District Health Department #10 – Cadillac\, 521 Cobb Street\, Cadillac\, MI\, 49601\, United States CATEGORIES:ServSafe Class ATTACH;FMTTYPE=image/jpeg:https://www.dhd10.org/wp-content/uploads/2020/01/servsafe_logo.jpg END:VEVENT END:VCALENDAR