The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More
The Department now offers this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law requirements for a certified manager and is provided using course books from the National Restaurant Association. The class includes a six-hour review of course materials and two hours for administering the exam. To register for... Read More