Food Safety Education for Restaurants
Use the following monitoring charts in your facility to ensure foods are meeting proper temperature.
Cold Holding Monitoring Chart
Hot Holding Monitoring Chart
Rapid Cooling Monitoring Chart
Reheating Monitoring Chart
Fact Sheets & Posters
Use the following informational fact sheets or posters to assist in monitoring safe food temperatures when processing foods.
Food Allergy Awareness Poster
Food Employee Foodborne Illness Guidelines
Minimum Cooking Temperature and Holding Times Chart
Reheating Foods for Hot Holding
Food Safety Stickers
Time as a Public Health Control (Time/Temperature Rule)