The Environmental Health Division licenses and inspects over 1000 food service establishments within the ten (10) county district. Click on any of the main links below to learn more about the Department’s activities.
The Department conducts periodic unannounced inspections of food service establishments as part of the facility’s licensing requirements. Inspections are conducted to determine compliance with the Michigan Modified Food Code. You can now access your inspection report here. Use of the website for accessing food establishment inspection reports offers an opportunity to share information to assist the public in being a well informed food service consumer.
When food is prepared or served to the public, licensing is normally required by the Michigan Food Law of 2000, as amended. The licensing requirements do not distinguish between paid, free will offering and free food. Click on the link to find out more about the four main types of food service licenses available: Fixed, Mobile, Mobile Commissary and Special Transitory Food Unit (STFU).
The district has many festivals and outdoor events where groups, individuals, associations and others want to serve food to the public. This can be accomplished by applying for a temporary food establishment permit. If you operate a food service establishment and you want to assemble or prepare foods outside or away from your licensed restaurant, you will need a temporary food license. Click on the link above to find out more about the three types of food service licenses available – temporary food establishment, mobile food carts and special transitory food unit (STFU). Here is a guide for Temporary Food Establishment Food & Safety Licensing.
If you are thinking about opening a food service establishment (build or conversion) or remodeling an existing establishment, you must go through the Department’s food service plan review process. Click on the link which will provide you with instructions on what the plan review process entails.
DHD#10 investigates complaints for the food service establishments we license. Non-illness complaints about food service establishments can be submitted to any of our offices. Click on the link to find out more information.
Reporting a Foodborne Illness (food poisoning)
If you believe you have gotten sick from eating food at a restaurant or grocery store in the District, please call the DHD#10 office. You will be connected with the food program sanitarian or the public health nurse. Please note office hours are typically 8:00 a.m. to 4:30 p.m., Monday through Friday.
DHD#10 conducts investigations of reported illness connected with a licensed food service establishment in the district. Common foodborne illness symptoms consist of nausea, vomiting, diarrhea and on average can last 24 to 48 hours. Click on the link to find out further information.
Required Allergen Awareness & Certified Manager in Food Safety
The Michigan Food Law requires all food service establishments to have at least one manager certified in food safety. Managers with the ServSafe Food Protection Manager Certification meet this requirement. ServSafe, Prometric or the National Registry of Food Safety Professionals certifications are all acceptable forms of certification. (The following types of establishments are exempt from having a certified manager: Mobile Food and temporary events).
To be certified you must pass an ANSI/CFP nationally accredited exam once every 5 years. To prepare for the exam, most individuals take a class (in person or on-line) or self-study. Exams are proctored and must be taken either at an approved testing site or are given at the end of a course by an approved instructor.
DHD#10 offers a certified manager training using the ServSafe curriculum. This is a one-day self-study class. The class includes a review of material and exam for the ServSafe manager credential. Classes are provided in Ludington and Cadillac during the fall through spring. Call 888-217-3904 to register for an upcoming training.
Additional Allergen Training Required for Certified Food Service Managers. Click on this link to find out further information.
DHD#10 also offers TIPS (Training for Intervention Procedures), training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving. Call 231-902-8528 to register for an upcoming training.
Click the link above for access to some great educational tools for restaurant owners and staff.
Quick Links and Other Resources
Michigan Department of Agriculture and Rural Development (MDARD)
Michigan Modified Food Code
Michigan Food Law of 2000
Food Safety Basics
Food and Drug Administration
United States Department of Agriculture (USDA)
USDA, Food Safety and Inspection Service
National Sanitation Foundation (NSF)
Michigan Restaurant and Lodging Association
National Restaurant Association